Product Portfolio.

Premium orthodox black tea from high-grown estates in Nuwara Eliya and Uva provinces (elevation 1,200 m+). Available as whole leaf (OP/OPA), broken (BOP/BOPF), and CTC grades. Each lot comes with Sri Lanka Tea Board certification and full traceability to the producing estate.

Fine, medium, and coarse grade desiccated coconut processed from mature Cocos nucifera. High fat content (min. 60%), low moisture (max. 3%), and free from SO₂. Ideal for confectionery, bakery, and dairy alternative industries. Available in 25 kg multi-wall kraft bags or bulk.

Vietnam W320 and W240 grade cashew kernels from Binh Phuoc province — the country's largest cashew-producing region. Available raw, roasted, roasted & salted, or honey-roasted. Processed in HACCP/ISO 22000-certified facilities. Packed in vacuum-sealed bags or retail-ready pouches.

Bold, high-piperine black pepper from Chu Se, Gia Lai province in Vietnam's Central Highlands. Available in 500 g/L and 550 g/L bulk densities. Clean and machine-sorted with moisture content below 13%. Suitable for grinding, spice blends, and industrial food processing.

Screen 16/18 Robusta coffee beans from the Central Highlands of Dak Lak province — Vietnam's largest coffee-growing region. Strong body and bold flavor profile, ideal for espresso blends and instant coffee production. Available as green beans (Grade 1 or Grade 2) or roasted-to-order.

Thai Hom Mali (KDML 105) jasmine rice — an aromatic long-grain variety recognized under Thailand's Department of Foreign Trade certification. Naturally fragrant with a soft, slightly sticky texture when cooked. Available in 100% Grade A, 5% broken, and parboiled varieties. Packed in 25 kg or 50 kg PP bags.

Sweet, golden pineapple (Smooth Cayenne variety) canned at peak ripeness in Prachuap Khiri Khan province. Available in slices, chunks, tidbits, and crushed formats in light syrup or natural juice. BRC/IFS-certified processing facilities. Standard A10 (3 kg) and retail-size cans available.

Hand-picked dried flower buds (Syzygium aromaticum) from the Maluku Islands — the original Spice Islands. High eugenol content (min. 15%), rich aroma. Sorted and graded to export quality. Essential for spice blends (garam masala, five-spice), clove oil extraction, and kretek production.

RSPO-certified crude palm oil and palm kernel oil from sustainable plantations in Sumatra and Kalimantan. Low free fatty acid (FFA max. 5%) with consistent DOBI values. Used across food manufacturing, oleochemicals, and biodiesel sectors. Available in flexi-tanks or ISO tank containers.

Natural and alkalized (Dutch-process) cocoa powder from Malaysia's integrated cocoa processing facilities. Fat content 10–12% or 20–22% available. Rich, consistent color and flavor profile suitable for beverages, bakery, confectionery, and ice cream production. Packed in 25 kg bags with COA per batch.