Malaysia
Cocoa
Cocoa Powder
Natural and alkalized (Dutch-process) cocoa powder from Malaysia's integrated cocoa processing facilities. Fat content 10–12% or 20–22% available. Rich, consistent color and flavor profile suitable for beverages, bakery, confectionery, and ice cream production. Packed in 25 kg bags with COA per batch.
Key Specifications
Process
Natural / Alkalized (Dutch)
Fat Content
10–12% or 20–22%
pH
6.8–7.2 (alkalized)
Fineness
> 99% through 200 mesh
MOQ
1 MT (LCL) / 16 MT (FCL)
Packaging
25 kg multi-wall paper bags
Certifications
ISO 22000HACCPKosher available