
Vietnam
Spices
Black Pepper
Bold, high-piperine black pepper from Chu Se, Gia Lai province in Vietnam's Central Highlands. Available in 500 g/L and 550 g/L bulk densities. Clean and machine-sorted with moisture content below 13%. Suitable for grinding, spice blends, and industrial food processing.
Key Specifications
Bulk Density
500–550 g/L
Origin
Chu Se, Gia Lai
Moisture
< 13%
Piperine
High (> 4%)
MOQ
1 MT (LCL) / 18 MT (FCL)
Packaging
25/50 kg PP bags
Certifications
ISO 22000HACCPPhytosanitary

